215 E. Prospect Ave.

Pierre, SD 57501

E-Mail:

BQA Coordinator

Phone: 605-224-2333
Fax: 605-224-0224

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Section 1 - Introduction

• Introduction

• BQA/CMP Objectives

• BQA/CMP Program

• History of BQA/CMP

• What is HACCP?

• How HACCP Works

• Program Justification

• Get Involved

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