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The program will
present suggested guidelines for safe and wholesome beef
production. The SD BQA/CMP trained participants will be
encouraged to become SD BQA/CMP certified producers by
implementing the procedures and guidelines outlined in this
manual.
The
program will provide participants suggested systems for
establishing recordkeeping practices. The recordkeeping
systems allow participants to verify that their facilities
and production practices meet the program objectives.
The
program will provide methods and materials for participants
to train employees on acceptable procedures and how to
utilize recordkeeping systems.
Successful completion and implementation of the program will
further position South Dakota beef producers for the future.
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